Sunday, August 25, 2019

Saco/North Stonington/Freeport ~ Maine

Yay, Maine and another sticker to the map! We arrived on Monday, August 19, 2019, along with friends, Carole and Serge. We plan to visit a few different cities while here.

The first stop was North Stonington, ME and at another well-kept KOA. We experienced on and off rain during our four day stay here, but we managed to have a wonderful time and squeezed in many sights, sounds and tastes in between raindrops.


Our site for the next few days.

Our first evening found us throwing together a meal of fresh caught, market boiled, whole lobsters served up with Carole's homemade rice dish along with my fresh corn on the cob and homemade coleslaw. It was a messy, but delicious meal fit for a king.

Dinner at our site.

I even made (dry) strawberry shortcakes for dessert. :(

I was hot and sweaty and happy to be able to put my hair up.  It's getting longer!
Not perfectly coiffed, but it kept me cool and the hair our of my face (and the butter).
The next day we experienced on and off heavy rain so we enjoyed a lazy morning and decided to take a ride to L.L. Bean's Flagship store after lunch. It turned out to actually be four different buildings divided into "specialties." Besides the flagship store, there was L.L. Bean Home,  L.L. Bean Bike, Boat and Ski, and L.L. Bean Hunting and Fishing.  A whole day could be spent there and you would never be able to see the entire inventory. George was like a kid in a candy store. The only way I was able to get him out was to bribe him with an ice cream cone!


Carole and Serge posing in front of the LL Bean Boot...

and then the corny photo of us.
The rainy day came to an end at one of the roadside lobster shacks where we got delicious boiled lobster dinners The place looked like a true "shack," but they served up a terrific and affordable dinner.



Too wet and damp to enjoy an outdoor table, but they were very clean and each had a name.  

Process was decades old, but you don't change what's not broke.

"LOBSTER ROLL!"

Nos amis - "our friends," Carole and Serge

Some of these guy's buddies were our dinner.
The only time I'm happy to hear that someone has crabs!
We have spent a lot of our time eating our way through the New England States. Between the Vermont Cheddar, Maine's "Lobstah", Chili, "Chow-da" and Wild Blueberry Pie, I will need to seriously get back on the "diet wagon," but that's such an uncomfortable ride. I may wait until we return to NY.

Next stop, Bar Harbor, ME, more lobstah, Acadia National Park and another sticker for my National Park Passport Book! 

Deep thought for the day:   “Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.”  ~ Erma Bombeck


Friday, August 23, 2019

Narragansett Bay, RI

Narragansett Bay, RI
A drive across the border on a picture-perfect day took us to Rhode Island's Narragansett Bay for a picnic lunch. Carole's idea of a "picnic lunch" was more of a three course meal. My chicken salad sandwiches and bag of chips looked paltry next to the spread she laid out. I have learned a lot from Carole.  She is a constant inspiration to me. My next picnic will be spectacular! More "Carole-like."

The day couldn't have been prettier and we enjoyed a lovely afternoon by the bay.

Life is beautiful.




After our leisurely lunch we took a ride to nearby Foxwood Casino for dinner. We dined at Hard Rock Cafe and afterward took a stroll through the outlet stores. None of us gambled, but we still had a fun evening window shopping and people watching. 

Gaming galore!
The last photo I snapped at Foxwoods was from the popular bakery, "Cake de Franck". This is significant due to the fact that on my son, Glenn's, fifth birthday I made the original baseball mitt cake design you see below. I failed to copyright my creation, but mine was just as spectacular as the version below. Hope you see this Glenn and remember "when.".
I have a photo from 1980 (currently packed away) that will prove my cake design was STOLEN. 
The drive home from the Casino had me yawning and beginning to worry about Miss Lucy. She seems to be avoiding me (the medicine man) and clinging more to her Dad (the treat man), but come bedtime, I'm hoping she will be at my feet, alert and watching out for any sign of movement, be it foe, foot or fly. It has been difficult to watch her as she slowly recuperates from an infection. She is definitely not acting like her usual self.

Night has come, Aleve has been taken, and I'm hoping for a sound and peaceful sleep, because tomorrow finds us pulling up stakes and heading to Sacco, ME. If all goes smoothly we should have  about a 3.5 hour drive. Glad to know rain is NOT in the forecast.

Look out lobsters, here I come!




An observance of the day:  Even though the obstacle of a language barrier sometimes slows us down, observing beauty (ooooh----ahhhhhh) and enjoying fine food (mmmmm---oh) is universal. Being with Carole and Serge is always beautiful and delicious. ~ vc

Wednesday, August 21, 2019

Mystic, CT KOA

Woohoo.....another sticker!


We found ourselves meeting up with our Florida/Canadian friends, Carole and Serge at the Mystic KOA in North Stonington, CT. We had booked a premium site and it is one of the nicer sites at which we have ever stayed. We had a large cement patio, pretty Adirondack furniture and a glider.


The ride from Massachusetts turned out to be the worst weather we have ever traveled in the motor home. George did a great job getting us to the KOA safely and George was so happy I had booked a pull-through site. I can't imagine what it would have been like if he had to unhook and back into a site.

The weather cleared for a bit and George was able to hook up quickly before the skies changed and we experienced another deluge.


  

Fortunately for us, the skies cleared before dinner and we enjoyed what remained of the day. Carole prepared dinner for our first night in Connecticut. It was a French Canadian meal called, Racklett. A Racklett is similar to a small hibachi stove on top, with a lower level that had a broiler to toast bread and melt cheese or it could warm onions on top of cheese on top of bread with a slice of prime rib or shrimp or sausage or chicken. You get the point. It was a full spread. Carole constantly amazes me with her culinary talents and that night was no exception. She makes the most difficult tasks look so simple that I almost believed even I could do the same......Hahaha..yes, I said ALMOST.

Once we had cleared the table and sat to chat for awhile, Carole disappeared inside her 5th Wheel and came out with a HUGE bowl of custard that had Vanilla Wafers, whipped cream and raspberries on top. She has prepared this for us before, so we knew we would be leaving stuffed to the gills.

Early the next day (for us) we headed out to see the mansions in Newport, RI. The only one we chose to visit out of about eight "tourable" ones was the Vanderbilt "Summer Cottage." Words cannot describe the opulence and grandeur of the home and it blew my mind to imagine living a life that would afford me such luxury.

A few photos of the splendor or gaudiness (depending upon your tastes) follows:

Serge and Carole outside The Breakers, the Vanderbilt's "Summer Cottage."

Ready to start the self-guided tour.
Entry hall

Grotto below the Grand Staircase

Ornate ceiling in the Grand Hall

Music Room

Fireplace in Cornelius'  master bedroom.

Sitting area in master bedroom

Beautiful coffered ceiling

Close up of gold leaf, open pine cone in each coffered section of the Library.
Close up of railing of Grand Staircase

Youngest child, Gladys', bedroom.

Gladys' dresser

Older daughter, Gertrude's bedroom.

Wife, Alice 's bedroom

Pantry in kitchen

Every copper pot imaginable in the detached kitchen

Bank of stoves and ovens

Interesting doorway to Butler's Pantry

China Room - two levels. This room contained a locked safe for the silverware


If a clearer day, you would have seen the "breakers."


End of tour.
I didn't include the 40 or so other photos I had taken of the mansion/cottage, because I believe you really needed to be there in person to appreciate the true and utter beauty.


Deep thought for the day:  The sayings go..."beauty is in the eye of the beholder"...."the nicest things come in small packages" and..."less is more"....unless you are a Vanderbilt.  ~vc


Sunday, August 18, 2019

Wales, MA

Our third stop had us adding another sticker to our map and it was a nicely sized one too! We arrived after friend, Charlie and just in time to hook up and get dinner started. We will be spending this short, three-day stint together.

This campground had great reviews and was quite reasonably priced - both right up my alley. George had a list of, “You get what you pay for” comments early into setting up. The first problem being we only had 30 amp service and what followed next wasn't pretty - - difficulty hooking up to their confusing and overflowing sewer system. Oh well...I guess you get what you "don't" pay for.

A quick dinner of hot dogs, kraut, beans, and corn on the cob was an even more enjoyable and tasty meal eaten outdoors. Temps gradually dropping down allowing us to fire up our raging propane gas fire pit and witness the splendor of the rising moon. We didn't realize it at the time, but it was actually a "bad moon on the rise" predicting what would follow the next day.


After catching up with each other, we called it a night and heading inside as the mosquitoes attempted to eat us alive. 


"Uh, where are we? Why are we here?
Dad, please don't let them take my temperature!

Day two was a difficult day for us and awful for Miss Lucy Lu. We didn't wait too long before finding a highly rated Animal Hospital where we could get her checked out. Turns out, we were lucky, once more, to find a very clean and modern facility and felt confident in the vet who took care of her. She seems to have a urinary tract infection that was causing her quite a bit of distress and pain. Her frequent trips to her litter box and cries broke my heart. Daddy had located the hospital and drove there like an expectant father with a wife having contractions two minutes apart.

Lucy handled all the examinations like a trooper and was so well-behaved despite her malady and everyone loved her (like who couldn't). Over $350 later, they loved my Visa card even more. We brought her home and did our best to medicate her and keep her comfortable. She protested taking her meds, but Mommy tricked her with some chicken broth, and she was non-the-wiser.

We were so physically and emotionally wiped out after spending over four hours at the hospital, that George just grabbed some terrible take-out and we all went to bed early. Poor Charlie was on his own for the whole day, but never complained a bit. Sorry Charlie.

The last day turned out to be the best of the three.  We took a ride into Sturbridge Village and having both been there before, neither Charlie nor I recognized much of what we had seen in the past.  We got to make about 5 U-turns and got to see some interesting and some boring sites along the way, so not a total waste of time.

A train pulling out of the station in its hay day.
On the way back to the campground, George mentioned that he wanted to go to a restaurant that was an old railroad station . It was called The Steaming Tender. By the time we parked the car, we knew we were in for an interesting and informative evening. The building is a National Historic Site and every inch of it bespoke of years gone by when the main form of transportation was by train. There were so many items to photograph, that I only included the most spectacular and/or funny of the bunch.

The 1884 station itself was very authentic as you can see from the original photo and the ones I had taken during and after dinner. You can recognize the archways in several photos matching the original, as well as the entry doors and ticket booth. We all enjoyed walking around, each pointing out interesting old time pieces. Very scary for me to admit, but I recognized many of them, including (not photographed) the pot-belly stove that heated the waiting room. It was a similar design to the one I had warmed my hands on when traveling by train to high school. 



The 1909 Parlor Car. Used for private parties and Murder-Mystery Events.




Don't look at that man in the picture,,,,,focus on the background and then look at photo below!

We were sitting approximately right where this photo was taken. Curved ticket booth area no longer exists, but you can see the circle where they patched the floor ages ago.

Proud of his great choice of restaurant. 



Charlie opted for the Stout Wheat

Cheers - enjoying a nice Steel Pale Ale
Dinner was quite good and our waitress was sweet and dressed in engineer overalls.  The menu was varied so there was somethin' for everyone. During dinner a train made an unusually quiet approach, but then roared past the station to the surprise and shock of most the diners! Everyone had their hands to their chests and then we all looked at one another and laughed. I've eaten at a restaurant along side the Valhalla Train Station and always heard the train approaching, but not this train. It was kind of nice, because it made you look at all the people at the tables around you. It was a tremendously fun evening.
Leave it to me to be on hold after making a phone call.


Perfumatic.....it contained Brut and Old Spice

Charlie demonstrating his first paying job to youngster, George.

The only one eager to get on the scale. Charlie and I chose to look at other items of memorabilia.

Interesting and confusing plaque.

This is a photo of a train pulling into the station where we had our dinner.

Ticket Counter 

Stone platform where many people awaited their train.
I hope you can enlarge this photo to see the schedule. It is similar to how we travel by plane today; you need to arrive and plan to await your trains arrival to the station., which could take anywhere within a 2-hour window. 

Steam Engine 102 in the middle of the parking lot.

This is the newly refurbished Train Master Home that has been turned into a Bed and Breakfast. Future plans call for a horse and buggy to transport you back and forth to the train station. 


A bit more history of this beautiful Train Station. At the rear of the station, there is a unique and rare "diamond crossing," which allows trains to enter from north, south, east and west. When it was built, it was the third largest in Massachusetts. The property in front of the station has been excavated to reveal a former park and grotto. Attempts are being made to restored both to their former beauty, including using the flower and shrub plantings from the original architectural design. I would return here in the future to watch the progress as it moves forward bringing us back to the past.



Last photo of our stay here...sites 93 and 94.
We are in the foreground and Charlie is behind us.







Deep thought for the day: While we all enjoy the new, modern conveniences of life and depend upon immediate and precise timetables, the days when life moved by more slowly and less smoothly seem much more simple and easy. Technology has ended the hay day of railroad travel and it is bittersweet to see the things we have left behind along the way. ~ vc